Homemade Stuffed Mussels Recipe

To begin making the Stuffed Mussels method, open the mussels and remove the flesh out. Wash and keep around 15-20 shells to stuff later.In a medium wok, kept on medium bring to temperature, mix in fat and saute garlic and onions till onions become translucent. mix in green chilies, thyme, red chili dusting seasoning and shallow fry for few more seconds.mix in mussel flesh, put a lid on and stew on medium bring to temperature for 7-8 mins. scatter turmeric dusting seasoning and incorporate.mix in ketchup, incorporate and remove from bring to temperature. Take a teaspoon of mixture and scoop into each of the mussel shells. Place all the stuffed shells on a baking pot.scatter some Parmesan dairy topping on each of the stuffed shells and broil for about 4 mins at 350 degree Fahrenheit. Remove out and offer immediately.