Dinner
Homemade Summer Squash Pasta Recipe
Homemade Summer Squash Pasta Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- Salt - Coarse as required
- Black pepper powder - as required
- 250 grams Penne pasta - of your choice
- 3 Yellow squash - quartered lengthwise and thinly sliced
- 1 cup Green peas (Matar)
- 4 tablespoons Butter - cut into small pieces
- 1 tablespoon Lemon juice
- 1/2 cup Parmesan cheese - grated
- Parsley leaves - for garnish
Instructions
1
To begin making the Summer Squash Pasta, bubble gently the pasta according to directions in salted boiling liquid in a saucepan.
2
strain and reserve 1-2 ladles of the liquid.mix in squash and peas and let it bubble gently for about 4 moments or until the squash becomes yielding.In a saucepan, mix in shortening and garlic.
3
condiment dip it for about 2 moments and then mix in the pasta, produce mixture and saute for 2-3 moments more.After 2-3 moments, mix in lemon extract, parmesan paneer variance and combine everything well.
4
If the pasta is arid, mix in the reserved liquid to make it saucy.taste with seasoning and pepper and toss to combine and it is ready to be served.present Summer Squash Pasta along with Minestrone bouillon for a light dinner on a weekday.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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