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Homemade Thai green chicken soup
Chicken

Homemade Thai green chicken soup

If you enjoy authentic Homemade Thai green chicken soup cuisine, this homemade Chicken recipe is worth trying at home....

⏱️

9 Min Prep

🔥

11 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 tblsp Sunflower Oil
  • 1 chopped Onion
  • 500g Chicken Thighs
  • 4 sliced Garlic Clove
  • 280g Thai Green Curry Paste
  • 400ml Coconut Milk
  • 2 Litres Chicken Stock
  • 5 Lime Leaves
  • 2 tblsp Fish Sauce
  • 1 bunch Spring Onions
  • 280g Green Beans
  • 150g Bamboo Shoot
  • Juice of 2 Lime
  • Bunch Basil

Instructions

1
step 1 toasty the oil in your largest wok, introduce the bulb produce and sauté for 3 mins to soften.
2
introduce the chicken and garlic, and oven-cook until the chicken changes colour.
3
step 2 introduce the curry paste, coconut dairy liquid, stock, lime leaves and fish coulis, then stew for 12 mins.
4
introduce the finely sliced bulb produce tops, green beans and bamboo shoots and oven-cook for 4-6 mins, until the beans are just yielding.
5
step 3 Meanwhile, put the lime extract and basil in a narrow jug and blitz with a hand blender to make a creamy green paste.
6
stream in into the chowder with the sliced spring bulb produce and toasty through.
7
offer with lime wedges for a light lunch or supper or as a make-ahead starter.

Recipe Information

Cuisine
Thai
Course
Chicken
Diet
Non-Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

11 mins

Total Time

20 mins
#thai #chicken #non-vegetarian
Author

Master Chef

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