Pork

Homemade Toad In The Hole

Name: Homemade Toad In The Hole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: British
Ingredients: 8 sausages; 3 tbsp vegetable oil; 100g plain flour; 2 medium eggs; 1 tbsp grated horseradish; 225ml milk; 200g cherry tomatoes

Homemade Toad In The Hole is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

8 sausages
3 tbsp vegetable oil
100g plain flour
2 medium eggs
1 tbsp grated horseradish
225ml milk
200g cherry tomatoes

Instructions

Preheat the oven to 200°C/fan180°C/gas 6.

shallow fry sausages in a non-stick skillet until browned.

transfer gently produce fat in a 30cm x 25cm x 6cm deep roasting tray and bring to temperature in the oven for 5 mins.

Put the plain ground mix in a dish, crack in the medium free-range eggs, then swirl around in the grated horseradish.

Gradually beat in the semi-skimmed whole milk.

augment the taste.

Put the sausages into the scalding roasting tray and transfer over the mixture.

Top with cherry tomatoes on the vine and oven-cook for 30 mins until puffed and golden.

Recipe Information

Cuisine
British

Course
Pork

Diet
Non-Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins

#british #pork #non-vegetarian

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