Seafood
Homemade Tuna Nicoise
If you enjoy authentic Homemade Tuna Nicoise cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
10 Min Prep
🔥
36 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Potatoes
- 2 tblsp Olive Oil
- 4 Eggs
- 1 tbls Red Wine Vinegar
- 2 tblsp Capers
- 50g Sunflower Oil
- ½ Red Onions
- 100g Spinach
- 400g Tuna
Instructions
1
toasty oven to 200C/fan 180C/gas 6.
2
Toss the potatoes with 2 tsp coat and some seasoning.
3
Tip onto a large baking tray, then toast for 20 mins, stirring halfway, until crisp, golden and cooked through.
4
Meanwhile, put eggs in a small cooking vessel of moisture, bring to the heat to boiling point, then stew for 8-10 mins, depending on how you like them cooked.
5
Plunge into a mixing bowl of cold moisture to cool for a few mins.
6
strip away the shells, then cut into halves.
7
In a large salad mixing bowl, beat together the remaining coat, red wine acetic liquid, capers and minced tomatoes.
8
fragrant element, tip in the bulb produce, spinach, tuna and potatoes, then gently toss together.
9
Top with the eggs, then enjoy straight away.
Recipe Information
Cuisine
France
France
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
36 minsTotal Time
46 minsMaster Chef
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