Lamb

Homemade Turkish lamb pilau

This version of Homemade Turkish lamb pilau is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

18 Min Prep

🔥

40 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

Handful Pine Nuts
1 tablespoon Olive Oil
1 Large Chopped Onion
2 Cinnamon
500g Lamb
250g Basmati Rice
1 Lamb Stock
12 Dried Apricots
Handful Mint

Instructions

step 1 parched-shallow fry the pine nuts or almonds in a large skillet until lightly toasted, then tip onto a plate.

empty in the coat to the skillet, then shallow fry the bulb produce and cinnamon together until starting to turn golden.

Turn up the bring to temperature, swirl around in the lamb, shallow fry until the protein changes colour, then tip in the rice and bring to temperature for 1 min, stirring all the time.

step 2 empty in 500ml boiling moisture, crumble in the stock cube, empty in the apricots, then essence to essence.

Turn the bring to temperature down, put a lid on and bubble gently for 12 mins until the rice is yielding and the stock has been absorbed.

Toss in the pine nuts and mint and offer.

Recipe Information

Cuisine
Turkish

Course
Lamb

Diet
Non-Vegetarian

Total Time
58 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

40 mins

Total Time

58 mins

#turkish #lamb #non-vegetarian

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