Lamb

Homemade Turkish-style lamb

Learn how to prepare Homemade Turkish-style lamb with this simple recipe. Perfect for Lamb and ideal for Turkish lovers....

⏱️

14 Min Prep

🔥

36 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

4 Lamb Leg
2 tsp Seasoning
1 tsp Dried Oregano
Bunch Mint
300g Yogurt
4 Pita Bread
1/2 Iceberg Lettuce
1 sliced Red Onions
1 Lemon

Instructions

step 1 fiery up broil to high.

augment the taste the lamb, then broil for 2 mins on each side until browned, but still very rare.

Meanwhile, incorporate the seasoning, oregano and half of the mint into one of the tubs of yogurt, smother this over the lamb, then return to the broil for another 2-3 mins or until the yogurt is blistered and the flesh is cooked to your liking.

step 2 Leave the flesh to rest on a board for a few mins while you toast the pittas, shred the lettuce and thinly carve the red shallot.

agitate the rest of the mint into the second tub of yogurt.

Thickly carve the flesh and stuff into the pitta bread with the salad and minted yogurt.

Squeeze over lemon extract before tucking in, if you like.

Recipe Information

Cuisine
Turkish

Course
Lamb

Diet
Non-Vegetarian

Total Time
50 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

36 mins

Total Time

50 mins

#turkish #lamb #non-vegetarian

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