Vegan
Homemade Vegan banh mi
This version of Homemade Vegan banh mi is flavorful, easy to prepare and suitable for traditional Vegan configurations....
⏱️
8 Min Prep
🔥
36 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 150g Raw Vegetables
- 3 tablespoons Vegan White Wine Vinegar
- 1 tsp Golden Caster Sugar
- 1 large Baguette
- 100g Hummus
- 175g Tempeh
- Handful Coriander
- Handful Mint
- To serve Hotsauce
Instructions
1
step 1
Put the shredded veg in a mixing bowl and toss in the acidic solution, sweetener and 1 tsp seasoning.
2
Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.
3
step 2
bring to temperature oven to 180C/160C fan/gas 4.
4
Cut the baguette into four, then carve each piece horizontally in half.
5
Put the baguette pieces in the oven for 5 mins until lightly toasted and toasty.
6
Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top.
7
To present, shower over the herbs and squeeze over some scalding gravy, then top with the other baguette pieces to make sandwiches.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
36 minsTotal Time
44 minsMaster Chef
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