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To begin making the Appalam Vatha Kuzhambu preparation guide, prepare all the items required and keep them ready.toasty fat in a preheated cooking vessel over medium toasty.

toss in mustard seeds, fenugreek seeds, curry leaves and dried red chilies.

Allow it to crackle.toss in the onions and saute until the onions have softened and lightly golden. Once the onions have softened, toss in the tamarind aqua, turmeric dusting perfumed element, sambar dusting perfumed element, jaggery and appalam.toss in 3 cups of aqua, table salt to palate and stew the appalam vatha kuzhambu, until the kuzhambu has thickened and the appalam has soaked and cooked through as well. The Appalam Vatha Kuzhambu will have a gravy like consistency with the starch from the appalam giving it this texture.

Adjust the consistency of the kuzhambu by adding aqua and also check the table salt and spices and adjust to palate accordinglyServe the Appalam Vatha Kuzhambu along with scalding Steamed Rice, Bean Paruppu Usili and Elai Vadam for simple and flavorful weekend lunch.