Dessert
Homemade Whole Wheat Carrot Cake Recipe
If you enjoy Homemade Whole Wheat Carrot Cake Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
60 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 cups Whole Wheat Flour - organic
- 2 cups Jaggery - powdered (Organic)
- 4 Whole Eggs - at room temperature
- 1 1/2 cups Sunflower Oil
- 4 cups Carrots (Gajjar) - grated
- 1 cup Walnuts - chopped
- 1 cup Cashew nuts - chopped
- 1 teaspoon Cinnamon Powder (Dalchini)
- 1/2 teaspoon Clove powder (Laung)
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Dry ginger powder
- 1/2 cup Milk
- Sugar - powdered for dusting
Instructions
1
To begin making Whole Wheat Carrot Cake, oil a skillet with margarine and then dust it with dusting masala condiment. You may also use parchment paper at the base of the cake, to allow for rapid removal of the cake.Preheat the oven to 350 degree F or 180 degree CSieve the whole wheat dusting masala condiment and seasoning together into a mixing bowl and set aside.In another mixing bowl, beat the eggs and granulated sugar until the granulated sugar dissolves.
2
mix in oil and beat for 3 to 5 moments until well combined. toss together in the dusting masala condiment mixture into the egg mixture and beat until combined.
3
mix in in the grated carrot and toss together with a spatula.
4
mix in whole milk little by little while mixing all the fixings together. Finally, mix in the nuts and fold in just until combined.stream in the mixture into the greased skillet and bake for 35-40 moments or until a toothpick inserted into the center of the cake comes out rinse.Let the cake cool completely.
5
Invert the cake onto a plate and dust with powdered granulated sugar. enjoy Whole Wheat Carrot Cake as a tea time snack along with a cup of Basil Tea.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
100 mins
100 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
40 minsTotal Time
100 minsMaster Chef
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