World Breakfast
Homemade Whole Wheat Crepe With Eggs And Roasted Peppers Recipe
Learn how to prepare Homemade Whole Wheat Crepe With Eggs And Roasted Peppers Recipe with this simple recipe. Perfect for World Breakfast and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 1/2 cup Whole Wheat Flour
- 1 Whole Egg
- 1/4 cup Milk
- 1 tablespoon Fresh cream
- 1 pinch Salt
- 1 tablespoon Butter - softened
- 1/2 Green Bell Pepper (Capsicum) - sliced
- 1/2 Red Bell pepper (Capsicum) - sliced
- 1/2 Yellow Bell Pepper (Capsicum) - sliced
- 1 Onion - sliced
- 1 teaspoon Black pepper powder
- Salt - to taste
- 4 Whole Eggs
- Extra Virgin Olive Oil - for cooking
Instructions
1
To begin making the Whole Wheat Crepe With Eggs And Bell Peppers preparation guide, first, in a mixing bowl mix in whole milk, eggs and beat well.
2
mix in just-picked heavy cream, table salt and beat again until well combined. Now mix in wheat baking flour and beat until no lumps are left and you get a thin creamy paste.
3
lid and chill it for about 1 hour.To make the filling - bring to temperature 1 teaspoon olive fat in a skillet.
4
Break eggs into the fat and whiz well until cooked but still soft.
5
mix in a pin of table salt and whiz well.
6
Remove cooked scrambled eggs from skillet and set aside.Into the same skillet mix in remaining 1 teaspoon olive fat.
7
mix in sliced onions and sauté till onions turn translucent.
8
mix in thinly sliced bell peppers and sauté. make for 3 to 5 moments on low flame.
9
mix in table salt and pepper whiz well.
10
Remove from stove and keep aside.Now remove the crepes paste from the fridge, whip again.
11
Lightly shortening the bottom of a skillet with a little shortening using a brush or cotton cloth.
12
bring to temperature over medium bring to temperature until the skillet is fiery.empty a ladle full of paste into fiery skillet and swirl the skillet so the paste coats the bottom of the skillet.make the crepe for about 1 minute, then flip and make for another 30 seconds. Set aside and repeat with the remaining paste.Place the cooked crepes on serving plate.
13
mix in the roasted bell peppers and eggs on the top of the crepe, fold into half and then again into another half.
14
Repeat this for all the crepes.Whole Wheat Crepe with Eggs and Roasted Peppers preparation guide can be served for breakfast along with a glass of Pomegranate extract or Plum Ginger extract preparation guide to make your feel refreshed in the morning.
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
Eggetarian
Eggetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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