Honey-Harissa Glazed Halloumi Skewers: The Ultimate Summer Grill Sensation
Main Course

Honey-Harissa Glazed Halloumi Skewers: The Ultimate Summer Grill Sensation

Experience a bold revolution of textures with our Honey-Harissa Glazed Halloumi Skewers, a dish designed to bridge the gap between savory indulgence and vibrant, aromatic freshness. This recipe elevates the humble halloumi—known for its satisfying ...

⏱️

21 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 250g halloumi cheese (cubed)
  • 1 tbsp rose harissa paste
  • 2 tbsp wildflower honey
  • 1 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • 1 cup cherry tomatoes
  • 1 medium red onion (cut into chunks)
  • fresh mint leaves for garnish
  • 1/4 cup toasted pistachios (crushed)

Instructions

1
Begin by whisking together the rose harissa, wildflower honey, olive oil, and smoked paprika in a small bowl until a smooth, spicy-sweet emulsion forms.
2
Thread the cubed halloumi, cherry tomatoes, and red onion chunks onto pre-soaked wooden skewers, alternating for color and balance.
3
Brush each skewer generously with the harissa-honey glaze.
4
Preheat your grill or cast-iron skillet to medium-high heat.
5
Sear the skewers for approximately 2-3 minutes per side until the halloumi develops a deep, caramelized golden-brown crust and the vegetables are slightly charred.
6
Remove from heat and immediately sprinkle with fresh mint and crushed pistachios to add a bright, nutty crunch to the smoky, salty profile of the cheese.

Recipe Information

Cuisine
Mediterranean-Levantine Fusion
Course
Main Course
Diet
Vegetarian
Total Time
61 mins

Recipe Time chart

Preparation Time

21 mins

Cooking Time

40 mins

Total Time

61 mins
#mediterranean-levantinefusion #maincourse #vegetarian
Author

Master Chef

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