Honey-Harissa Glazed Halloumi Skewers with Minted Apricot Couscous
Main Course

Honey-Harissa Glazed Halloumi Skewers with Minted Apricot Couscous

Elevate your weeknight dinner with this vibrant, flavor-forward dish that perfectly balances the salty, squeaky bite of grilled halloumi with a spicy-sweet harissa glaze. This recipe captures the essence of modern Mediterranean dining, blending North...

⏱️

22 Min Prep

🔥

17 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 250g halloumi cheese (cubed)
  • 2 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 1 tsp smoked paprika
  • 1 cup pearl couscous
  • 1/2 cup dried apricots (diced)
  • 1/4 cup fresh mint (chopped)
  • 1/4 cup toasted pistachios
  • 2 tbsp extra virgin olive oil
  • juice of half a lemon

Instructions

1
First, whisk the harissa, honey, smoked paprika, and a drizzle of olive oil in a small bowl.
2
Toss the halloumi cubes in this marinade and let them sit for 15 minutes to absorb the smoky, spicy-sweet notes.
3
Thread the cheese onto bamboo skewers, alternating with pieces of apricot if desired.
4
Grill over medium-high heat for 2-3 minutes per side until charred and golden.
5
Meanwhile, prepare the pearl couscous according to package directions.
6
Once fluffy, stir in the remaining diced apricots, fresh mint, lemon juice, and toasted pistachios.
7
Serve the skewers piping hot atop the vibrant couscous bed, finishing with an extra drizzle of honey for a truly sophisticated flavor contrast.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

22 mins

Cooking Time

17 mins

Total Time

39 mins
#modernmediterraneanfusion #maincourse #vegetarian
Author

Master Chef

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