Home / Modern Mediterranean Fusion / Honey-Harissa Glazed Roasted Carrots with Whipped Feta & Pistachio Dukkah
Honey-Harissa Glazed Roasted Carrots with Whipped Feta & Pistachio Dukkah
Side Dish

Honey-Harissa Glazed Roasted Carrots with Whipped Feta & Pistachio Dukkah

Experience a symphony of textures and temperatures with this vibrant, modern side dish that is currently stealing the spotlight in upscale bistros. By pairing the deep, smokey heat of North African harissa with the floral sweetness of honey, we eleva...

⏱️

21 Min Prep

🔥

10 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1 lb heirloom rainbow carrots
  • 2 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 3 tbsp extra virgin olive oil
  • 1 cup Greek yogurt
  • 4 oz crumbled feta cheese
  • 1 clove garlic
  • 1/4 cup toasted crushed pistachios
  • 1 tsp lemon zest
  • fresh mint leaves for garnish

Instructions

1
Preheat your oven to 400°F (200°C).
2
Scrub the carrots well, leaving an inch of the green tops for visual appeal.
3
In a small mixing bowl, whisk together the harissa, honey, and 2 tablespoons of olive oil until emulsified.
4
Toss the carrots in this spicy-sweet glaze on a parchment-lined sheet pan, ensuring they are well coated.
5
Roast for 25-30 minutes until tender and caramelized at the edges.
6
While the carrots roast, combine the Greek yogurt, feta, garlic, and remaining olive oil in a food processor until smooth and aerated.
7
To assemble, spread the whipped feta generously onto a serving platter.
8
Arrange the warm, glazed carrots over the cheese base, drizzle with any remaining pan juices, and finish by sprinkling with the crushed pistachio dukkah and fresh mint.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Side Dish
Diet
Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

21 mins

Cooking Time

10 mins

Total Time

31 mins
#modernmediterraneanfusion #sidedish #vegetarian
Author

Master Chef

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