Home / Middle Eastern Fusion / Honey-Harissa Glazed Roasted Carrots with Whipped Labneh
Honey-Harissa Glazed Roasted Carrots with Whipped Labneh
Side Dish

Honey-Harissa Glazed Roasted Carrots with Whipped Labneh

Elevate your dinner table with these Honey-Harissa Glazed Roasted Carrots, a dish that masterfully balances smokey spice with natural, earthy sweetness. This vibrant side dish marries the bold, North African kick of spicy harissa with the floral note...

⏱️

17 Min Prep

🔥

15 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 lb heirloom rainbow carrots
  • 2 tbsp harissa paste
  • 3 tbsp wildflower honey
  • 2 tbsp extra virgin olive oil
  • 1 cup full-fat labneh
  • 1 tsp lemon zest
  • 1/4 cup toasted pistachios
  • 2 tbsp fresh mint leaves
  • flaked sea salt to taste

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Scrub the carrots thoroughly, leaving the tops trimmed but intact for a rustic presentation.
3
In a medium mixing bowl, whisk together the harissa paste, honey, and olive oil until emulsified.
4
Toss the carrots in the glaze until evenly coated, then spread them in a single layer on the baking sheet.
5
Roast for 25-30 minutes, tossing halfway through, until tender and caramelized at the edges.
6
While the carrots roast, spread the chilled labneh onto a serving platter using the back of a spoon to create artistic swirls.
7
Once the carrots are perfectly blistered, arrange them atop the creamy labneh bed.
8
Finish by sprinkling with toasted pistachios, lemon zest, fresh mint, and a generous pinch of flaked sea salt to elevate the flavor profile.

Recipe Information

Cuisine
Middle Eastern Fusion
Course
Side Dish
Diet
Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

15 mins

Total Time

32 mins
#middleeasternfusion #sidedish #vegetarian
Author

Master Chef

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