Honey-Harissa Glazed Roasted Halloumi Bowls: The Ultimate Sweet & Spicy Weeknight Hack
Main Course

Honey-Harissa Glazed Roasted Halloumi Bowls: The Ultimate Sweet & Spicy Weeknight Hack

Experience the perfect culinary contradiction with this Honey-Harissa Roasted Halloumi Bowl, a dish designed to thrill the palate. This recipe balances the salty, squeaky indulgence of golden-brown halloumi with the slow-burning heat of North African...

⏱️

9 Min Prep

🔥

24 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 250g halloumi cheese cut into cubes
  • 2 tablespoons harissa paste
  • 2 tablespoons wildflower honey
  • 1 cup cooked pearl couscous
  • 1/2 cup thinly sliced radishes
  • 1/4 cup toasted pistachios
  • 1/4 cup fresh mint leaves
  • 1 tablespoon extra virgin olive oil
  • 1/2 lemon
  • sea salt to taste

Instructions

1
Begin by preheating your oven to 400°F (200°C).
2
In a small mixing bowl, whisk together the harissa paste, honey, and olive oil until smooth.
3
Toss the cubed halloumi in the glaze until thoroughly coated.
4
Arrange the cheese on a parchment-lined baking sheet and roast for 12-15 minutes, or until the edges are beautifully caramelized and golden.
5
While the halloumi roasts, fluff your cooked pearl couscous with a fork and season with a squeeze of fresh lemon juice.
6
Divide the couscous into serving bowls, top generously with the warm harissa-glazed halloumi, and garnish with crisp radishes, toasted pistachios, and fresh mint leaves for a refreshing finish.

Recipe Information

Cuisine
Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

24 mins

Total Time

33 mins
#mediterraneanfusion #maincourse #vegetarian
Author

Master Chef

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