Home / Modern Fusion / Honey-Harissa Glazed Salmon with Charred Lemon Cauliflower
Honey-Harissa Glazed Salmon with Charred Lemon Cauliflower
Main Course

Honey-Harissa Glazed Salmon with Charred Lemon Cauliflower

Experience the perfect marriage of North African spice and Mediterranean brightness with this Honey-Harissa Glazed Salmon. This dish balances the deep, smoky heat of harissa with the delicate sweetness of wildflower honey, creating a caramelized glaz...

⏱️

7 Min Prep

🔥

42 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 1 head cauliflower cut into florets
  • 1 lemon thinly sliced
  • 3 tbsp extra virgin olive oil
  • 2 cloves minced garlic
  • 1 tsp smoked paprika
  • 1/4 cup fresh cilantro
  • sea salt and black pepper to taste

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Toss the cauliflower florets with olive oil, minced garlic, smoked paprika, and salt, then spread them evenly across one side of the tray.
3
Roast for 15 minutes.
4
While the cauliflower roasts, whisk together the harissa paste and honey in a small bowl until smooth.
5
Place the salmon fillets on the empty side of the baking sheet and generously brush the glaze over the tops, layering lemon slices on top of each fillet.
6
Return the sheet to the oven and roast for another 10-12 minutes until the salmon is opaque and flakes easily with a fork.
7
Serve hot, garnished with fresh cilantro for a bright finish.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

42 mins

Total Time

49 mins
#modernfusion #maincourse #non-vegetarian
Author

Master Chef

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