Main Course
Honey-Harissa Glazed Salmon with Charred Lemon Couscous
Experience the vibrant marriage of North African spice and Mediterranean comfort with this Honey-Harissa Glazed Salmon. This trending dish strikes a masterful balance between the deep, smoky heat of authentic harissa paste and the delicate, floral sw...
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 fresh Atlantic salmon fillets (6oz each)
- 2 tbsp spicy harissa paste
- 1 tbsp wildflower honey
- 1 tsp smoked paprika
- 1 cup pearl couscous
- 1.5 cups vegetable broth
- 1 bunch fresh parsley
- 1 lemon sliced into rounds
- 2 tbsp extra virgin olive oil
- 1 tsp flaky sea salt
Instructions
1
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
2
In a small glass bowl, whisk together the harissa paste, honey, and smoked paprika until smooth.
3
Place the salmon fillets on the tray and brush generously with the glaze, ensuring complete coverage.
4
Roast for 12–15 minutes until the salmon is opaque and flakes easily with a fork.
5
While the fish roasts, toast the pearl couscous in a saucepan with olive oil until golden brown.
6
Pour in the vegetable broth and simmer until tender and liquid is absorbed.
7
In a separate heavy-bottomed skillet, sear the lemon slices until caramelized and charred.
8
Toss the charred lemons and chopped parsley into the cooked couscous.
9
Serve the salmon atop a bed of aromatic couscous, garnishing with the remaining glaze drippings.
Recipe Information
Cuisine
Modern Mediterranean-Fusion
Modern Mediterranean-Fusion
Course
Main Course
Main Course
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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