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Honey-Harissa Glazed Salmon with Crispy Quinoa Crust
Main Course

Honey-Harissa Glazed Salmon with Crispy Quinoa Crust

Experience a bold culinary evolution with our Honey-Harissa Glazed Salmon, a dish that perfectly balances North African heat with a sophisticated sweet finish. The centerpiece is succulent Atlantic salmon, elevated by a punchy, smoky harissa-honey gl...

⏱️

5 Min Prep

🔥

50 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 1 cup cooked quinoa
  • 1/4 cup panko breadcrumbs
  • 1 tsp smoked paprika
  • 2 tbsp extra virgin olive oil
  • 1 lime juiced
  • sea salt and cracked black pepper to taste

Instructions

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the harissa paste, honey, lime juice, and one tablespoon of olive oil to create a vibrant, sweet-and-spicy glaze.
3
Pat the salmon fillets dry with paper towels and season lightly with salt.
4
Place the salmon on the tray and brush generously with the harissa mixture.
5
In a separate bowl, toss the cooked quinoa with panko, smoked paprika, and the remaining olive oil until well-coated.
6
Press this mixture firmly onto the top of each salmon fillet to form a textured, crunchy crust.
7
Bake for 12-15 minutes or until the salmon flakes easily with a fork and the crust is golden-brown.
8
Serve immediately with a side of charred broccolini or fresh herb salad for a restaurant-quality meal at home.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

50 mins

Total Time

55 mins
#modernfusion #maincourse #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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