Honey-Miso Glazed Crispy Salmon Bowls with Toasted Sesame Crunch
Main Course

Honey-Miso Glazed Crispy Salmon Bowls with Toasted Sesame Crunch

Experience a harmonious balance of umami and sweetness with these Honey-Miso Glazed Crispy Salmon Bowls. This trending dish marries the deep, fermented richness of Japanese miso with the delicate, buttery profile of fresh salmon. Each bite offers a s...

⏱️

20 Min Prep

🔥

49 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 2 cups cooked jasmine rice
  • 1 cup shredded purple cabbage
  • 1 sliced avocado
  • 2 tbsp toasted sesame seeds
  • 1 sliced scallion
  • 1 tsp chili oil

Instructions

1
Begin by whisking together the miso paste, honey, soy sauce, and ginger in a small bowl until smooth.
2
Place the salmon fillets in a shallow dish and coat thoroughly with the glaze, allowing them to marinate for 15 minutes.
3
Preheat your oven to 400°F (200°C).
4
Place the salmon on a parchment-lined baking sheet and roast for 12-14 minutes until the edges are caramelized and the center flakes easily.
5
While the salmon rests, assemble your bowls by placing a generous scoop of jasmine rice as the base.
6
Top with the shredded cabbage and fresh avocado slices.
7
Carefully place the glazed salmon atop the vegetables.
8
Finish the dish by drizzling any remaining pan juices over the salmon, then garnish generously with toasted sesame seeds, fresh scallions, and a swirl of chili oil for a spicy, vibrant kick.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
69 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

49 mins

Total Time

69 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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