Home / Japanese-Fusion / Honey-Miso Glazed Crispy Salmon with Charred Scallion Gremolata
Honey-Miso Glazed Crispy Salmon with Charred Scallion Gremolata
Main Course

Honey-Miso Glazed Crispy Salmon with Charred Scallion Gremolata

Experience a culinary masterclass in balance with this Honey-Miso Glazed Salmon, a dish that dances between deep umami intensity and delicate floral sweetness. The technique focuses on achieving a perfectly rendered, crispy skin that provides a satis...

⏱️

21 Min Prep

🔥

21 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp wildflower honey
  • 1 tbsp mirin
  • 1 tsp toasted sesame oil
  • 1 bunch scallions finely sliced
  • 1 clove garlic minced
  • 1 tbsp toasted sesame seeds
  • 2 tbsp extra virgin olive oil
  • pinch of sea salt

Instructions

1
Begin by whisking the white miso, honey, mirin, and sesame oil in a small bowl until a smooth, velvety glaze forms.
2
Pat the salmon fillets completely dry with a paper towel to ensure the skin achieves a glass-like crispness.
3
Heat olive oil in a non-stick skillet over medium-high heat.
4
Place salmon skin-side down, searing for 4 minutes until golden and brittle.
5
Carefully flip the fillets and brush the miso mixture generously over the flesh.
6
Lower the heat and cook for another 3 minutes, allowing the glaze to caramelize into a sticky, umami-rich crust.
7
Meanwhile, toss the sliced scallions with minced garlic and a pinch of salt to create a fresh, zesty gremolata.
8
Plate the salmon immediately, spooning the fresh scallion mixture over the top and finishing with a sprinkle of toasted sesame seeds for the perfect textural contrast.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

21 mins

Cooking Time

21 mins

Total Time

42 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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