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Honey-Miso Glazed Crispy Salmon with Furikake Crunch
Main Course

Honey-Miso Glazed Crispy Salmon with Furikake Crunch

Experience the ultimate umami-bomb with our Honey-Miso Glazed Crispy Salmon, a dish that bridges the gap between delicate Japanese tradition and bold, modern comfort cooking. This recipe centers on a succulent salmon fillet, pan-seared to achieve a g...

⏱️

22 Min Prep

🔥

22 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp organic honey
  • 1 tsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp furikake seasoning
  • 1 tbsp chopped scallions
  • 1 tsp grated fresh ginger

Instructions

1
Begin by patting your salmon fillets completely dry with a paper towel; moisture is the enemy of a perfect sear.
2
In a small glass bowl, whisk together the white miso, honey, sesame oil, rice vinegar, and fresh ginger until you achieve a silky, emulsified glaze.
3
Preheat a non-stick skillet over medium-high heat with a light brush of neutral oil.
4
Place the salmon skin-side down and sear for 4 minutes until the skin is shatteringly crisp.
5
Carefully flip the fillets and brush a generous amount of the miso-honey glaze over the seared side.
6
Reduce heat to low, cover the pan for 2 minutes to allow the flavors to penetrate the flesh.
7
Remove from heat, plate immediately, and shower the top with a heavy pinch of furikake and freshly chopped scallions to provide a savory, textural pop.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

22 mins

Cooking Time

22 mins

Total Time

44 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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