Side Dish

How To Make Achari Masala Recipe For Fresh Pickles - Sambharo Masala

Name: How To Make Achari Masala Recipe For Fresh Pickles - Sambharo Masala
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Gujarati Recipes
Ingredients: 1 tablespoon Red Chilli powder; 1/4 cup Split Methi Seeds (Methi Kuria); 1/2 cup Split Mustard Seeds (Rai Kuria); 1 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Asafoetida (hing); Salt - to taste

If you enjoy How To Make Achari Masala Recipe For Fresh Pickles - Sambharo Masala cuisine, this Side Dish recipe is worth trying at home....

⏱️

20 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1 tablespoon Red Chilli powder
1/4 cup Split Methi Seeds (Methi Kuria)
1/2 cup Split Mustard Seeds (Rai Kuria)
1 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Asafoetida (hing)
Salt - to taste

Instructions

To begin making the Achari Masala formula - combine all the elements in a mixing mixing bowl.swirl around well until all the elements are well combined.Store the Achari Masala formula/ Sambharo Masala in an air tight bottle and into the freezer.Use the Achari Masala formula/ Sambharo Masala to make instant pickles as and when required.

Recipe Information

Cuisine
Gujarati Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

15 mins

Total Time

35 mins

#gujaratirecipes #sidedish #vegetarian

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