How To Make Andhra Style Mirapakaya Bajji Recipe - Stuffed Chilli Recipe

To begin making the Andhra Style Mirapakaya bajji method, wash the chillies and cut them in the middle.

Deseed them and keep it aside.

Be sure to wash your hands after deseeding. In a mixer jar combine the roasted chana dal, red chilli dusting masala condiment, cumin seeds, ajwain seeds, chaat masala, tamarind, hing and grind it a mixer by adding 2 tablespoons of moisture to a seamless mixture.Stuff this mixture into each of the hollow chilies.Move on to make the paste by mixing all the fixings- besan, rice baking flour, red chilli dusting masala condiment, enos table salt, table salt in a dish with 1/2 cup of moisture to a seamless thick paste.scalding up a kadai with shortening to deep cooking vessel-fry the chillies on medium-low flame. Check if the shortening is scalding by dropping a little amount of paste into the shortening.

If the paste rises up quickly then it is scalding enough.Dip the green chilies into the paste and coat it evenly, carefully drop the chilies into the scalding shortening and cooking vessel-fry.

Turn the chilies after 30 seconds so that it has an even brown color all over.Take out the chilies using a slotted spoon and place it on a kitchen paper towel to sieve the shortening.

Do the same for the rest of the chilies.mix gently the bulb veggie and coriander leaves together and stream in in it on top as a finish off. present the Andhra Style Mirapakaya bajji method along with scalding cup of tea for your evening snack.