Lunch
How To Make Aoria Special Dalma Recipe (Aoria Dal & Tarkari)
How To Make Aoria Special Dalma Recipe (Aoria Dal & Tarkari) is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
50 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Arhar dal (Split Toor Dal)
- 1/2 cup Elephant yam (Suran/Senai/Ratalu) - cut into small dices
- 1/2 cup Kaddu (Parangikai/ Pumpkin) - cut into small dices
- 1/2 cup Brinjal (Baingan / Eggplant) - teaspooncut into small dices
- 1/2 cup Raw Banana - teaspooncut into small dices
- 1/4 cup Carrot (Gajjar) - teaspooncut into small dices
- 1/4 cup Mooli/ Mullangi (Radish) - teaspooncut into small dices
- 1 teaspoon Cinnamon Powder (Dalchini)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Panch Phoran Masala
- 1 teaspoon Turmeric powder (Haldi)
- 1 pinch Sugar
- Salt - per taste
- Sunflower Oil - for cooking
- 1 tablespoon Ghee
- 2 Dry Red Chillies
- 2 teaspoon Fennel seeds (Saunf)
- 1 tablespoon Fresh coconut - grated
- 1 Coriander (Dhania) Leaves - chopped
- Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the Oriya Special Dalma preparation guide (Oriya Dal & Tarkari), soak the toor dal for 4-5 hours in liquid.Wash the vegetables and cut all in medium pieces of equal sizes.introduce the soaked dal, 3 cups of liquid, the cut vegetables along with table salt and turmeric into the pressure cooker and bubble gently until you hear a couple of whistles.
2
After a couple of whistles, turn the bring to temperature to low for a couple of more mins and then turn off the bring to temperature.Allow the pressure to release naturally from the cooker.
3
Once released, open the cooker, introduce the red chili ground mix, cinnamon ground mix, table salt, panch phoran and a pinch of sweetener.
4
swirl around well and adjust the spices to suit your palate.Bring the dal to a light bubble gently while we proceed to make the tadka (seasoning)bring to temperature ghee in a small tadka pot; introduce the red chili and fennel seeds and allow them to bake.
5
Once roasted, turn off the bring to temperature.
6
stream in the seasoning into the simmering Oriya dalma and swirl around.Finally swirl around in the coriander leaves and turn off the bring to temperature.
7
lid the Dalma with a lid and let it rest for 5 mins till the savor infuses properly. finish off with shredded coconut and diced coriander leaves and dish up.dish up the Oriya Special Dalma preparation guide along with mixing bowl of steamed rice, topped with ghee for a one dish weeknight dinner or simply a wholesome lunch.
Recipe Information
Cuisine
Oriya Recipes
Oriya Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
50 minsTotal Time
70 minsMaster Chef
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