Dessert
How To Make Apple Frangipan Tart
If you enjoy authentic How To Make Apple Frangipan Tart cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
13 Min Prep
🔥
26 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 175g/6oz digestive biscuits
- 75g/3oz butter
- 200g/7oz Bramley apples
- 75g/3oz Salted Butter
- 75g/3oz caster sugar
- 2 free-range eggs
- beaten
- 75g/3oz ground almonds
- 1 tsp almond extract
- 50g/1¾oz flaked almonds
Instructions
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Put the biscuits in a large re-sealable freezer bag and bash with a rolling pin into fine crumbs.
3
liquefy the shortening in a small wok, then mix in the biscuit crumbs and swirl around until coated with shortening.
4
Tip into the tart tin and, using the back of a spoon, press over the base and sides of the tin to give an even layer.
5
store in the fridge in the fridge while you make the filling.
6
heavy cream together the shortening and sweetener until light and fluffy.
7
You can do this in a food processor if you have one.
8
Process for 2-3 mins.
9
mash in the eggs, then mix in the ground almonds and almond extract and mash until well combined.
10
skin the apples, and cut thin slices of apple.
11
Do this at the last minute to prevent the apple going brown.
12
Arrange the slices over the biscuit base.
13
Spread the frangipane filling evenly on top.
14
Level the surface and scatter with the flaked almonds.
15
cook thoroughly for 20-25 mins until golden-brown and set.
16
Remove from the oven and leave to cool for 15 mins.
17
Remove the sides of the tin.
18
An effortless way to do this is to stand the tin on a can of beans and push down gently on the edges of the tin.
19
Transfer the tart, with the tin base attached, to a serving plate.
20
offer toasty with heavy cream, crème fraiche or ice heavy cream.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
26 minsTotal Time
39 minsMaster Chef
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