Beef
How To Make Beef and Broccoli Stir-Fry
This version of How To Make Beef and Broccoli Stir-Fry is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
13 Min Prep
🔥
17 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tsp Soy Sauce
- 1 tsp Dry sherry
- 1/2 tsp Cornstarch
- 1/8 teaspoon Black Pepper
- 1 lb Sirloin steak
- 2 tablespoons Oyster Sauce
- 1 tsp Dry sherry
- 1 tablespoon Soy Sauce
- 1/4 cup Chicken Stock
- 1 lb Broccoli
- 2 tablespoons High Heat Cooking Oil
- 2 cloves minced Garlic
- 1 tsp Cornstarch
- 1 tablespoon Water
Instructions
1
essence the beef:
mix gently together the beef marinade items required (1 teaspoon soy gravy, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium container.
2
mix in the beef slices and mix gently until coated.
3
Let stand for 10 moments.
4
Prepare the gravy:
mix gently together the gravy items required (2 tablespoons oyster gravy, 1 teaspoon Chinese rice wine, 1 teaspoon soy gravy, 1/4 cup chicken broth) in a small container.
5
Set aside.
6
Blanch or steam the broccoli:
Bring a pot of moisture to a bring to a low-boil.
7
mix in the broccoli and prepare until crisp-yielding, about 2 moments.
8
sieve thoroughly.
9
mix gently-shallow fry the beef:
fiery up a large frying wok or wok over high fiery up until a bead of moisture sizzles and instantly evaporates upon contact.
10
mix in the culinary preparation fat and swirl to coat.
11
mix in the beef and immediately spread it out all over the surface of the wok or wok in a single layer (preferably not touching).
12
Let the beef shallow fry undisturbed for 1 minute.
13
Flip the beef slices over, mix in the garlic to the wok, and shallow fry for an additional 30 seconds to 1 minute until no longer pink.
14
mix in the gravy, cornstarch, and broccoli:
empty in the gravy and the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon of moisture).
15
mix gently until the gravy boils and thickens, about 30 seconds.
16
mix gently in the broccoli.
17
present immediately, with steamed rice or on its own.
Recipe Information
Cuisine
Chinese
Chinese
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
17 minsTotal Time
30 minsMaster Chef
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