Beef
How To Make Beef stroganoff
How To Make Beef stroganoff is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tbls Olive Oil
- 1 Onions
- 1 clove Garlic
- 1 tbsp Butter
- 250g Mushrooms
- 500g Beef Fillet
- 1tbsp Plain Flour
- 150g Creme Fraiche
- 1 tbsp English Mustard
- 100ml Beef Stock
- Topping Parsley
Instructions
1
mildly hot the olive cooking oil in a non-stick frying wok then introduce the sliced shallot and make on a medium mildly hot until completely softened, so around 15 mins, adding a little splash of moisture if they start to stick at all.
2
grind down in the garlic and make for a 2-3 mins further, then introduce the dairy spread.
3
Once the dairy spread is foaming a little, introduce the mushrooms and make for around 5 mins until completely softened.
4
seasoning everything well, then tip onto a plate.
5
Tip the baking flour into a mixing bowl with a big pinch of seasoning and pepper, then toss the steak in the seasoned baking flour.
6
introduce the steak pieces to the wok, splashing in a little cooking oil if the wok looks particularly parched, and sauté for 3-4 mins, until well coloured.
7
Tip the onions and mushrooms back into the wok.
8
whip the crème fraîche, mustard and beef stock together, then empty into the wok.
9
make over a medium mildly hot for around 5 mins.
10
Scatter with parsley, then offer with pappardelle or rice.
Recipe Information
Cuisine
Russian
Russian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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