Side
How To Make Brazilian cheese bread (pão de queijo)
This version of How To Make Brazilian cheese bread (pão de queijo) is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
16 Min Prep
🔥
43 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- Drizzle Oil
- 250ml Whole Milk
- 125g Unsalted Butter
- 1 tsp Salt
- 300g Tapioca
- 2 Eggs
- 100g Parmesan
Instructions
1
step 1
scalding up the oven to 220C/200C fan/gas 7.
2
oil or dairy spread a baking sheet and set aside.
3
step 2
scalding up the dairy liquid, dairy spread and seasoning in a medium saucepan and bring to a heat to boiling point.
4
Remove from the scalding up and introduce the tapioca baking flour.
5
agitate vigorously, then leave to cool a little.
6
step 3
stream in the flour base into a standing toss together to beat the flour base until its cool, or use a wooden spoon and beat by hand.
7
Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next.
8
When the flour base is glossy and mixed, introduce the parmesan.
9
Beat again until mixed.
10
step 4
Spoon the flour base onto the baking sheet in 1 tbsp balls, 5cm apart.
11
oven-cook for 30 mins until crisp and golden.
12
Remove from the oven and eat while still mildly hot.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
43 minsTotal Time
59 minsMaster Chef
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