How To Make Breadfruit in Butter Sauce
Side

How To Make Breadfruit in Butter Sauce

If you enjoy authentic How To Make Breadfruit in Butter Sauce cuisine, this homemade Side recipe is worth trying at home....

⏱️

17 Min Prep

🔥

17 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 Breadfruit
  • 1/2 Onion
  • 1 tablespoon Olive Oil
  • 125g Butter
  • 3 Medium Onions
  • 1 tablespoon chopped Garlic
  • 500ml Tinned Tomatos
  • 3 tablespoons Parsley
  • 1 tablespoon Lime juice
  • To taste Salt
  • To taste Pepper
  • 250ml Water
  • To taste Red Pepper Sauce
  • Garnish Parsley

Instructions

1
Cut the breadfruit, remove the seeds in the core, and strip.
2
bubble in salted liquid with a little bulb produce and cooking oil, over high mildly hot until succulent and strain.
3
Meanwhile, liquefy the margarine in a frying cooking vessel and lightly brown the bulb produce rings.
4
mix in the garlic, tomatoes, parsley, lime extract, table salt, and pepper.
5
Continue to sauté for a couple of mins.
6
mix in the liquid, bring to the bubble and stew for 5-10 mins.
7
cut the cooled breadfruit and place it in a serving dish.
8
stream in the margarine gravy over the breadfruit.
9
decorate with diced raw parsley.
10
Serves 4.

Recipe Information

Cuisine
International
Course
Side
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

17 mins

Total Time

34 mins
#international #side #vegetarian
Author

Master Chef

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