If you enjoy authentic How To Make Breadfruit in Butter Sauce cuisine, this homemade Side recipe is worth trying at home....
⏱️
17 Min Prep
🔥
17 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1/2 Breadfruit
1/2 Onion
1 tablespoon Olive Oil
125g Butter
3 Medium Onions
1 tablespoon chopped Garlic
500ml Tinned Tomatos
3 tablespoons Parsley
1 tablespoon Lime juice
To taste Salt
To taste Pepper
250ml Water
To taste Red Pepper Sauce
Garnish Parsley
Instructions
1
Cut the breadfruit, remove the seeds in the core, and strip.
2
bubble in salted liquid with a little bulb produce and cooking oil, over high mildly hot until succulent and strain.
3
Meanwhile, liquefy the margarine in a frying cooking vessel and lightly brown the bulb produce rings.
4
mix in the garlic, tomatoes, parsley, lime extract, table salt, and pepper.
5
Continue to sauté for a couple of mins.
6
mix in the liquid, bring to the bubble and stew for 5-10 mins.
7
cut the cooled breadfruit and place it in a serving dish.
8
stream in the margarine gravy over the breadfruit.
9
decorate with diced raw parsley.
10
Serves 4.
Recipe Information
Cuisine International
Course Side
Diet Vegetarian
Total Time 34 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
17 mins
Total Time
34 mins
#international#side#vegetarian
Master Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.