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How To Make Callaloo and SaltFish
Side

How To Make Callaloo and SaltFish

How To Make Callaloo and SaltFish is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

18 Min Prep

🔥

22 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1/2 lb Salt Cod
  • 4 Bacon
  • 525g Callaloo
  • 1 chopped Onion
  • 2 chopped Spring Onions
  • 2 cloves minced Garlic
  • 1 chopped Scotch Bonnet
  • 2 chopped Plum Tomatoes
  • 2 sprigs Thyme
  • 1/4 tsp Black Pepper

Instructions

1
Soak salted fish in moisture overnight.
2
Next, fiery up salted fish in moisture on stove until moisture boils.
3
You should see a foam on top.
4
Remove from fiery up and empty out.
5
Set aside and shred salted fish once it cools.
6
prepare bacon in skillet over medium fiery up until brittle.
7
Remove bacon from fiery up and empty out the majority of the bacon oil, leaving about 1 tablespoon in the skillet.
8
mix in yellow bulb produce, green bulb produce, scotch bonnet pepper, and garlic to the skillet and mix gently.
9
prepare for about 2 mins or until onions soften.
10
mix in salted fish to skillet and mix gently.
11
prepare for about a minute.
12
Next, mix in callaloo, roma tomatoes, thyme, and black pepper.
13
mix gently to combine and prepare until heated through, about 2 mins.
14
Enjoy.

Recipe Information

Cuisine
Jamaican
Course
Side
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

22 mins

Total Time

40 mins
#jamaican #side #vegetarian
Author

Master Chef

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