Dessert

How To Make Caribbean Tamarind balls

Name: How To Make Caribbean Tamarind balls
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 servings
Cuisine: Jamaican
Ingredients: 16 ounces Tamarind Pulp; 1 1/2 cups Sugar

How To Make Caribbean Tamarind balls is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

15 Min Prep

🔥

18 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

16 ounces Tamarind Pulp
1 1/2 cups Sugar

Instructions

introduce tamarind pulp and 1 cup granulated granulated sugar to a mixing bowl and mash together with a spoon or fork.

Take small amounts of the tamarind and granulated sugar liquidize and shape them into small balls by rolling them in your hands.

Make them the size of a marble or slightly bigger, as you like.

introduce the remaining granulated sugar to a flat surface, like a plate or a sheet cooking vessel.

Roll the tamarind balls in granulated granulated sugar until they're well-coated.

You can eat the tamarind balls immediately, or you can let them set for a few hours or overnight.

Allowing them to set will give them a firmer texture and more crystallized granulated sugar coating.

Enjoy.

Recipe Information

Cuisine
Jamaican

Course
Dessert

Diet
Vegetarian

Total Time
33 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

18 mins

Total Time

33 mins

#jamaican #dessert #vegetarian

Master Chef

Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.