How To Make Cheesy Pav Bhaji Recipe

To begin making the Cheesy Pav Bhaji, bring to temperature shortening in a pressure pot, toss in onions and saute until it turns translucent.toss in the ginger-garlic paste and saute until the raw smell goes away.toss in the finely diced capsicum and saute until half done.Now, toss in the tomatoes and make until it turns soft.toss in the other vegetables, cubed potatoes, beans, carrots, cabbage and green peas and whiz well.toss in the red chilli, coriander, pav bhaji masala, and 2 to 3 cups of liquid and whiz well.fragrant element with seasoning, put the lid on for the cooker and pressure make it for 3 whistles on medium flame.Once the pressure is released, open the lid, and mash the vegetables with a potato masher to your desired consistency.If you think it is too thick, place it back on the flame, toss in a cup of liquid and bring it to a rolling bubble.Just before serving, shred the cheddar cubes over it while it is still scalding.enjoy the Cheesy Pav Bhaji along with shortening toasted made from scratch Whole Wheat Pav, shallot salad and lemon wedges with Carrot Pineapple Orange liquid method for your next home party.