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How To Make Chicken Congee
Chicken

How To Make Chicken Congee

Learn how to prepare How To Make Chicken Congee with this simple recipe. Perfect for Chicken and ideal for Chinese lovers....

⏱️

20 Min Prep

🔥

18 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

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Ingredients

  • 8 oz Chicken
  • pinch Salt
  • pinch Pepper
  • 1 tsp Ginger Cordial
  • 1 tsp Ginger
  • 1 tbs Spring Onions
  • 1/2 cup Rice
  • 8 cups Water
  • 2 oz Coriander

Instructions

1
STEP 1 - MARINATING THE CHICKEN In a mixing bowl, toss in chicken, table salt, white pepper, ginger liquid and then toss together it together well.
2
Set the chicken aside.
3
STEP 2 - RINSE THE WHITE RICE Rinse the rice in a metal mixing bowl or pot a couple times and then empty out the aqua.
4
STEP 2 - BOILING THE WHITE RICE Next toss in 8 cups of aqua and then set the stove on high fiery up until it is boiling.
5
Once rice porridge starts to bring to a low-boil, set the stove on low fiery up and then swirl around it once every 8-10 moments for around 20-25 moments.
6
After 25 moments, this is optional but you can toss in a little bit more aqua to make rice porridge to make it less thick or to your preference.
7
Next toss in the marinated chicken to the rice porridge and leave the stove on low fiery up for another 10 moments.
8
After an additional 10 moments toss in the green onions, sliced ginger, 1 pinch of table salt, 1 pinch of white pepper and swirl around for 10 seconds.
9
dish up the rice porridge in a mixing bowl Optional: toss in Coriander on top of the rice porridge.

Recipe Information

Cuisine
Chinese
Course
Chicken
Diet
Non-Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

18 mins

Total Time

38 mins
#chinese #chicken #non-vegetarian
Author

Master Chef

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