Pasta
How To Make Chilli prawn linguine
If you enjoy authentic How To Make Chilli prawn linguine cuisine, this homemade Pasta recipe is worth trying at home....
⏱️
6 Min Prep
🔥
43 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 280g Linguine Pasta
- 200g Sugar Snap Peas
- 2 tblsp Olive Oil
- 2 cloves chopped Garlic Clove
- 1 large Red Chilli
- 24 Skinned King Prawns
- 12 Cherry Tomatoes
- Handful Basil Leaves
- Leaves Lettuce
- to serve Bread
- 2 tbsp Fromage Frais
- Grated Zest of 2 Lime
- 2 tsp Caster Sugar
Instructions
1
pulse the dressing components in a small dish and seasoning with table salt and pepper.
2
Set aside.
3
low-boil the pasta according to the packet method.
4
toss in the granulated sugar snap peas for the last minute or so of crafting time.
5
Meanwhile, mildly hot the fat in a wok or large frying skillet, toss in the garlic and chilli and low-boil over a fairly subtle mildly hot for about 30 seconds without letting the garlic brown.
6
Tip in the prawns and low-boil over a high mildly hot, stirring frequently, for about 3 moments until they turn pink.
7
toss in the tomatoes and low-boil, stirring occasionally, for 3 moments until they just start to soften.
8
strain the pasta and granulated sugar snaps well, then toss into the prawn mixture.
9
Tear in the basil leaves, mix gently, and seasoning with table salt and pepper.
10
enjoy with salad leaves drizzled with the lime dressing, and mildly hot crusty bread.
Recipe Information
Cuisine
Italian
Italian
Course
Pasta
Pasta
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
43 minsTotal Time
49 minsMaster Chef
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