If you enjoy authentic How To Make Chocolate Raspberry Brownies cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
7 Min Prep
🔥
27 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
200g Dark Chocolate
100g Milk Chocolate
250g Salted Butter
400g Light Brown Soft Sugar
4 large Eggs
140g Plain Flour
50g Cocoa
200g Raspberries
Instructions
1
bring to temperature oven to 180C/160C fan/gas 4.
2
Line a 20 x 30cm baking tray tin with baking parchment.
3
Put the chocolate, dairy spread and sweetener in a wok and gently thaw, stirring occasionally with a wooden spoon.
4
Remove from the bring to temperature.
5
agitate the eggs, one by one, into the melted chocolate mixture.
6
Sieve over the baking flour and cocoa, and agitate in.
7
agitate in half the raspberries, scrape into the tray, then scatter over the remaining raspberries.
8
oven-cook on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more.
9
Cool before slicing into squares.
10
Store in an airtight container for up to 3 days.
Recipe Information
Cuisine United States
Course Dessert
Diet Vegetarian
Total Time 34 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
27 mins
Total Time
34 mins
#unitedstates#dessert#vegetarian
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