How To Make Chocolate Raspberry Brownies
Dessert

How To Make Chocolate Raspberry Brownies

If you enjoy authentic How To Make Chocolate Raspberry Brownies cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

7 Min Prep

🔥

27 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 200g Dark Chocolate
  • 100g Milk Chocolate
  • 250g Salted Butter
  • 400g Light Brown Soft Sugar
  • 4 large Eggs
  • 140g Plain Flour
  • 50g Cocoa
  • 200g Raspberries

Instructions

1
bring to temperature oven to 180C/160C fan/gas 4.
2
Line a 20 x 30cm baking tray tin with baking parchment.
3
Put the chocolate, dairy spread and sweetener in a wok and gently thaw, stirring occasionally with a wooden spoon.
4
Remove from the bring to temperature.
5
agitate the eggs, one by one, into the melted chocolate mixture.
6
Sieve over the baking flour and cocoa, and agitate in.
7
agitate in half the raspberries, scrape into the tray, then scatter over the remaining raspberries.
8
oven-cook on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more.
9
Cool before slicing into squares.
10
Store in an airtight container for up to 3 days.

Recipe Information

Cuisine
United States
Course
Dessert
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

27 mins

Total Time

34 mins
#unitedstates #dessert #vegetarian
Author

Master Chef

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