Pork

How To Make Coddled pork with cider

How To Make Coddled pork with cider is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

18 Min Prep

🔥

45 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

Knob Butter
2 Pork Chops
4 Bacon
2 Potatoes
1 Carrots
1/2 Swede
1/2 Cabbage
1 Bay Leaf
100ml Cider
100g Chicken Stock

Instructions

STEP 1 toasty the dairy spread in a casserole dish until sizzling, then sauté the pork for 2-3 mins on each side until browned.

Remove from the pot.

STEP 2 Tip the bacon, carrot, potatoes and swede into the pot, then gently sauté until slightly coloured.

mix gently in the cabbage, sit the chops back on top, toss in the bay leaf, then transfer over the cider and stock.

put a lid on the pot, then leave everything to gently stew for 20 mins until the pork is cooked through and the vegetables are succulent.

STEP 3 offer at the table spooned straight from the dish.

Recipe Information

Cuisine
Irish

Course
Pork

Diet
Non-Vegetarian

Total Time
63 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

45 mins

Total Time

63 mins

#irish #pork #non-vegetarian

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.