Lunch
How To Make Coriander Potato Recipe - Dhania Wale Aloo
If you enjoy How To Make Coriander Potato Recipe - Dhania Wale Aloo cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 gm small potatoes
- 1/2 teaspoon cumin powder
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon garam masala powder
- 2 teaspoons lemon juice
- 2 teaspoons sesame (white) - 1 tbsp Tablespoon ghee - or butter
- salt - or rock salt
- 1 cup green coriander - chopped
- 1 inch ginger
- 1 green chili
Instructions
1
To make coriander potatoes, first wash and bring to a bubble gently the potatoes.
2
Now put the potatoes in the cooker and cook thoroughly till 2 cities come.
3
dust the potatoes and keep them aside.
4
Now stream in sesame seeds in a kadhi and char it.
5
Keep it aside.
6
Grind the elements given for coriander chutney by adding some liquid in a blender.
7
Keep it aside.
8
Now mildly hot ghee in a pot.
9
introduce cumin ground mix, garam masala and seasoning / rock seasoning to it.
10
introduce potatoes to it and let it cook thoroughly for 10 mins.
11
After 10 mins introduce coriander chutney and combine.
12
put a lid on the pot and let it cook thoroughly for 5 to 8 mins.
13
Turn off the gas and top with sesame seeds.
14
present coriander potatoes with boondi raita and phulka for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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