Home / Jamaican / How To Make Corned Beef and Cabbage – Jamaican Style
Beef
How To Make Corned Beef and Cabbage – Jamaican Style
How To Make Corned Beef and Cabbage – Jamaican Style is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
34 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
1 tablespoon Olive Oil
1/2 Cabbage
1 chopped Green Pepper
1 chopped Onion
2 cloves minced Garlic
12 ounces Corned Beef
2 chopped Plum Tomatoes
2 sprigs Thyme
1 tablespoon Tomato Ketchup
To taste Salt
To taste Pepper
Instructions
1
scalding up olive oil in a skillet or Dutch pot over medium-high scalding up.
2
introduce shallot and green pepper and sauté for about 3-5 mins.
3
introduce garlic and agitate for about 1 minute.
4
introduce shredded cabbage and agitate.
5
scalding up for about about 3-5 mins, stirring often until softened.
6
introduce corned beef, Roma tomatoes, and thyme and agitate.
7
introduce ketchup and scotch bonnet pepper coulis and agitate.
8
Reduce scalding up and scalding up on medium for about 3-5 mins, until the corned beef is heated through.
9
Remove from scalding up.
10
offer with white rice, bread, or on its own.
Recipe Information
Cuisine Jamaican
Course Beef
Diet Non-Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
34 mins
Total Time
54 mins
#jamaican#beef#non-vegetarian
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