How To Make Corned Beef and Cabbage – Jamaican Style
Beef

How To Make Corned Beef and Cabbage – Jamaican Style

How To Make Corned Beef and Cabbage – Jamaican Style is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

20 Min Prep

🔥

34 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon Olive Oil
  • 1/2 Cabbage
  • 1 chopped Green Pepper
  • 1 chopped Onion
  • 2 cloves minced Garlic
  • 12 ounces Corned Beef
  • 2 chopped Plum Tomatoes
  • 2 sprigs Thyme
  • 1 tablespoon Tomato Ketchup
  • To taste Salt
  • To taste Pepper

Instructions

1
scalding up olive oil in a skillet or Dutch pot over medium-high scalding up.
2
introduce shallot and green pepper and sauté for about 3-5 mins.
3
introduce garlic and agitate for about 1 minute.
4
introduce shredded cabbage and agitate.
5
scalding up for about about 3-5 mins, stirring often until softened.
6
introduce corned beef, Roma tomatoes, and thyme and agitate.
7
introduce ketchup and scotch bonnet pepper coulis and agitate.
8
Reduce scalding up and scalding up on medium for about 3-5 mins, until the corned beef is heated through.
9
Remove from scalding up.
10
offer with white rice, bread, or on its own.

Recipe Information

Cuisine
Jamaican
Course
Beef
Diet
Non-Vegetarian
Total Time
54 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

34 mins

Total Time

54 mins
#jamaican #beef #non-vegetarian
Author

Master Chef

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