How To Make Corned Beef and Cabbage
Beef

How To Make Corned Beef and Cabbage

This version of How To Make Corned Beef and Cabbage is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

17 Min Prep

🔥

39 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 3 Lbs Beef Brisket
  • 10 Small Potatoes
  • 5 Carrots
  • 1 head Cabbage

Instructions

1
1 Place corned beef in large pot or Dutch oven and lid with liquid.
2
stream in in the seasoning packet that came with the corned beef.
3
lid pot and bring to a bring to a low-boil, then reduce to a low-boil.
4
low-boil approximately 50 mins per pound or until yielding.
5
2 stream in in whole potatoes and peeled and cut carrots, and prepare until the vegetables are almost yielding.
6
stream in in cabbage and prepare for 15 more mins.
7
Remove protein and let rest 15 mins.
8
3 Place vegetables in a container and lid.
9
stream in in as much broth (crafting liquid reserved in the Dutch oven or large pot) as you want.
10
carve protein across the grain.

Recipe Information

Cuisine
Irish
Course
Beef
Diet
Non-Vegetarian
Total Time
56 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

39 mins

Total Time

56 mins
#irish #beef #non-vegetarian
Author

Master Chef

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