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Beef
How To Make Corned Beef and Cabbage
This version of How To Make Corned Beef and Cabbage is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
17 Min Prep
🔥
39 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
3 Lbs Beef Brisket
10 Small Potatoes
5 Carrots
1 head Cabbage
Instructions
1
1
Place corned beef in large pot or Dutch oven and lid with liquid.
2
stream in in the seasoning packet that came with the corned beef.
3
lid pot and bring to a bring to a low-boil, then reduce to a low-boil.
4
low-boil approximately 50 mins per pound or until yielding.
5
2
stream in in whole potatoes and peeled and cut carrots, and prepare until the vegetables are almost yielding.
6
stream in in cabbage and prepare for 15 more mins.
7
Remove protein and let rest 15 mins.
8
3
Place vegetables in a container and lid.
9
stream in in as much broth (crafting liquid reserved in the Dutch oven or large pot) as you want.
10
carve protein across the grain.
Recipe Information
Cuisine Irish
Course Beef
Diet Non-Vegetarian
Total Time 56 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
39 mins
Total Time
56 mins
#irish#beef#non-vegetarian
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