Dinner
How To Make Creamy Potato Egg Salad Recipe with Herbs
If you enjoy How To Make Creamy Potato Egg Salad Recipe with Herbs cuisine, this Dinner recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 6 Potatoes (Aloo) - boiled and peeled
- 6 Whole Eggs - boiled
- 1 Onion - finely chopped
- 1/2 cup Dill leaves - finely chopped
- 5 Gherkins - pickled
- 1 1/2 cup Sour cream
- 1 teaspoon Black pepper powder
- 1/2 teaspoon Red Chilli flakes
- Salt - to taste
- Lemon juice - from 1/2 lemon
Instructions
1
To begin making the velvety Potato Egg Salad With Herbs, we will first bring to a low-boil the potatoes either in a Pressure Cooker or in a coulis pot until cooked through and yet firm.
2
Once cooked, cool the potatoes completely, strip the skin of the potatoes and cut into cubes.
3
Keep this aside or keep cold for a chilled salad.bring to a low-boil eggs until well done.
4
This takes about 10 to 12 mins on high toasty.
5
Once boiled, strip the shell and cut the egg lengthwise into quarters.
6
Finely chop all the other items required, keep aside.The next step is to make the tangy froth using hung yogurt.
7
Hang the yogurt in a fine mesh cloth sieve for a few hours until all the whey has drained out.
8
beat the yogurt along with a little seasoning and a dash of lemon and the tangy froth with yogurt is ready.
9
Keep this refrigerated until ready to use.Finally when you are ready to make the salad, mix in all the items required into a Large Mixing mixing bowl and mix gently well to combine.
10
Check the seasoning and herbs and adjust to suit your notes and serveServe the velvety Potato Egg Salad along with veggie Clear bouillon With Lemon Grass and Garlic Bread with seasoning greens shortening for a weeknight dinner.
Recipe Information
Cuisine
Continental
Continental
Course
Dinner
Dinner
Diet
Eggetarian
Eggetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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