Snack
How To Make Crispy Masala Peanuts Recipe - Gujarati Sing Bhujia
Learn how to prepare How To Make Crispy Masala Peanuts Recipe - Gujarati Sing Bhujia with this simple recipe. Perfect for Snack and ideal for Gujarati Recipes lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
3 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Raw Peanuts (Moongphali)
- 2 tablespoons Gram flour (besan)
- 1 tablespoon Rice flour
- 1/2 teaspoon Red Chilli powder
- 1/2 Coriander Powder (Dhania)
- 2 pinch Chaat Masala Powder
- 1/4 cup Water
- 2 pinch Black pepper powder
- 1 teaspoon Sunflower Oil
- Salt - to taste
- Sunflower Oil - to fry
Instructions
1
To begin making the crackling Masala Peanuts preparation guide, First we need to take a big mixing bowl, purée together peanuts, gram ground mix, rice ground mix, red chilly ground mix, coriander ground mix, chat masala, aqua, black pepper ground mix, cooking oil and table salt to tasteMix all nicely using little aqua.Remember empty in less aqua and making sure the spices and ground mix stick to the peanuts uniformly.toasty the cooking oil in a kadai/wok on medium toasty.
2
shallow fry the peanuts until they turn golden brown.When they are done, take them out from the cooking oil and place them on a absorbent paper.At this time these are not much crackling but after cooling to room temperature, the peanuts should be crackling.Now crackling Masala Peanuts are ready, strew some chat masala with dehydrated mint and dish up.dish up crackling Masala Peanuts along with Masala Chai during your tea time break.
3
You can also dish up it as a snack with your drinks for house parties.
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
Snack
Snack
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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