Home / Indian / How To Make Diabetic Friendly Green Moong Dal/ Mung Beans Soup Recipe
Appetizer
How To Make Diabetic Friendly Green Moong Dal/ Mung Beans Soup Recipe
Learn how to prepare How To Make Diabetic Friendly Green Moong Dal/ Mung Beans Soup Recipe with this simple recipe. Perfect for Appetizer and ideal for Indian lovers....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
Diabetic Friendly
Ingredients
1/4 cup Green Moong Dal (Whole)
1 Green Chilli
1 teaspoon Cumin seeds (Jeera)
Asafoetida (hing) - a pinch
6 Whole Black Peppercorns - crushed
1 teaspoon Lemon juice
Salt - as required
1 teaspoon Sunflower Oil
Instructions
1
To begin making the Green Moong Dal broth, wash the Green moong dal and soak it in aqua for 4 hours or overnight.Next day, mix in it to pressure cooker and stew for 3 whistles.
2
Once done, mash it or puree with hand blender or mixer adding a cup of aqua. toasty fat in a cooking vessel, mix in cumin seeds.
3
Once the cumin seeds sizzles, mix in asafoetida and saute for a minute.Now stream in the mashed dal along with a cup of aqua, required table salt, slit green chilli and crushed pepper. whiz well and heat to boiling point in low flame for 5 mins.
4
Switch off the flame and mix in lemon nectar. finish off with Coriander leaves.
5
whiz and offer fiery. offer Green Moong Dal broth along nectarous Potato & Methi Stuffed Paratha preparation guide & Raw Papaya, Apple & Carrot Salad preparation guide for a wholesome weeknight Indian dinner. .
Recipe Information
Cuisine Indian
Course Appetizer
Diet Diabetic Friendly
Total Time 20 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
#indian#appetizer#diabeticfriendly
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