How To Make Dry fenugreek cream only recipe

To begin with dehydrated Methi Malai Matar, firstly wash pure methi twice with sanitize moisture and chop these washed leaves finely.strip pure peas or use frozen green peas and bring to a stew them.scalding up a pot and empty in 1 teaspoon of cooking oil and put the cut up Methi leaves, and saute them until all the moisture gets steamed up and methi becomes dehydrated.

Take out from the pot and transfer it to the dish.empty in cooking oil in the same pot with bay leaf, cinnamon stick and cumin seeds.

After 30 seconds empty in finely cut up garlic, shallot and cut up green chilies.

Let it cook thoroughly till the onions turn light brown and soft.Once it is done, empty in tomatoes and let them saute for about 2 moments.empty in all the spices mentioned in the fixings and cook thoroughly it for few seconds more.After few seconds, empty in pure dairy reduction/malai and let it cook thoroughly for a minute or two.After a minute or two, empty in sauted and dried methi and boiled green peas in it, then mix gently it for a few seconds.empty in tomato ketchup into it and mix gently everything properly.

lid it with a lid and cook thoroughly for another 5 moments.

After 5 moments switch off the gas and your dish is ready.offer dehydrated Methi Malai Matar with Besan & Atta Ki Roti, Missi Roti or Whole Wheat Palak Naan.