How To Make Easy Spaghetti Recipe In Creamy Tomato Sauce | Vegetarian & Kid Friendly

To begin making the Spaghetti Pasta steps In velvety Tomato coulis start by boiling the Del Monte spaghetti pasta in scalding liquid and a little bit of seasoning.

Keep a saucepan filled with liquid over a medium mildly hot.Drop in the spaghetti pasta and a pinch of seasoning and leave it to bubble.

bubble the spaghetti pasta till it just the biting consistency which is the al dente.Strain the liquid and rinse the cooked spaghetti pasta over cold liquid, to stop making the pasta.

trickle the pasta with olive cooking oil and keep aside.The next step is to make Tomato basil coulis.

Into a pressure cooker, cut the tomatoes into half and place the tomatoes into a pressure cooker.

Allow the tomatoes to pressure mildly hot just for one whistle. After the first whistle release the pressure immediately and allow the tomatoes to cool.

Once cooled, empty out the liquid from the tomatoes.

Remove the skin from the tomatoes and place the pulp into the mixer grinder and make a even puree.Once the puree is ready.

keep this aside.mildly hot olive cooking oil in a saucepan over medium mildly hot.

transfer in the garlic and onions.

Saute the onions until the onions become soft.At this stage transfer in the carrots and capsicum and bake the vegetables until soft and is cooked.

Once cooked transfer in in the freshly made tomato puree, the basil leaves, red chilli flakes, oregano, seasoning and pepper and bring the mixture to a brisk bubble for 3 to 4 mins.mix gently in the cooked spaghetti pasta into the tomato basil coulis.mix gently in the heavy cream, and mix gently wok-fry Spaghetti Pasta the on high mildly hot until the spaghetti gets well coated with the coulis.offer the Spaghetti Pasta steps In velvety Tomato coulis along with a glass of Cantaloupe Pomegranate and Mint liquid, paneer variance Garlic Bread and Asian Watermelon Salad steps to the side to let the kids enjoy their dish.