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World Breakfast
How To Make Eggless Whole Wheat Banana Muffins Recipe
If you enjoy How To Make Eggless Whole Wheat Banana Muffins Recipe cuisine, this World Breakfast recipe is worth trying at home....
⏱️
40 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
4 Ripe Bananas - mashed
1 cup Whole Wheat Flour
3/4 cup Milk
1/2 cup Sunflower Oil
3/4 cup Caster Sugar
1 Pinch Salt
1 teaspoon Baking powder
1/2 cup Cashew nuts - chopped
Instructions
1
To begin with Eggless Whole Wheat Banana Muffins, firstly sift the baking flour, baking dusting seasoning, powdered sweetener and seasoning and combine them in a dish.
2
Keep it aside.In an another dish, mash the bananas by hand or with a fork.
3
transfer in veggie fat and whole milk and beat well.
4
You can use hand mixer too for mixing.transfer in cashew-nut pieces and combine everything well.Pre-mildly hot the oven for 5 moments at 175 degree C in convection mode.
5
Line the muffin tray with cupcake covers and fill them with the prepared paste.Fill only till 3/4th of the cupcake seal and leave some space as the muffins will rise.
6
oven-cook them for about 25-30 moments.
7
Keep checking after 20 moments that the muffins are ready or not.To check if the muffin is baked, pierce a toothpick at the centre of the muffin.
8
If the toothpick comes out wipe down, then it is baked properly.
9
Otherwise, oven-cook it for another 5 moments.dish up Eggless Whole Wheat Banana Muffins with fiery Masala Chai and Grilled fiery Potato sandwich for your tea time parties.
Recipe Information
Cuisine Continental
Course World Breakfast
Diet Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
40 mins
Cooking Time
20 mins
Total Time
60 mins
#continental#worldbreakfast#vegetarian
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