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Seafood
How To Make Fiskesuppe (Creamy Norwegian Fish Soup)
Learn how to prepare How To Make Fiskesuppe (Creamy Norwegian Fish Soup) with this simple recipe. Perfect for Seafood and ideal for Norway lovers....
⏱️
7 Min Prep
🔥
19 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1 lb Fish fillet
1 clove Garlic
2 medium Potatoes
2 Carrots
1 Leek
3 tablespoons Butter
5 tablespoons Flour
4 cups Fish Stock
1 cup Milk
1 1/4 cup Creme Fraiche
1 cup Shrimp
1 tablespoon Chives
Instructions
1
▢
Cut the fish fillets in cubes or strips.
2
pulverize or chop the garlic.
3
Rinse the vegetables and cut into thin strips.
4
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toasty the margarine in a pot and mix in the garlic.
5
Once the garlic starts to turn golden mix in the baking flour, whisking well.
6
▢
mix in the fish stock and continue to fluff up until there are no lumps.
7
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mix in the vegetables and dairy liquid and bring to a bring to a low-boil.
8
prepare for about 10 mins.
9
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mix in the crème fraîche (or acidic froth).
10
Bring the broth back to a low-boil and once the broth begins to bubble again turn off the toasty.
11
Keep the broth on the burner and mix in the fish.
12
Let the fish prepare in the burning broth for 5 mins.
13
If using shrimp, mix in right before serving.
14
▢
dust with chives (or dill or parsley) before serving.
Recipe Information
Cuisine Norway
Course Seafood
Diet Non-Vegetarian
Total Time 26 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
19 mins
Total Time
26 mins
#norway#seafood#non-vegetarian
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