How To Make Griddled aubergines with sesame dressing
Vegetarian

How To Make Griddled aubergines with sesame dressing

This version of How To Make Griddled aubergines with sesame dressing is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 large Aubergine
  • 2 tablespoons Olive Oil
  • 250g Greek Yogurt
  • 3 tablespoons Tahini Paste
  • 1 clove peeled crushed Garlic
  • Juice of 1 Lemon
  • Handful Coriander
  • Handful Parsley
  • Handful Mint

Instructions

1
step 1 Brush each aubergine carve with some coat, then notes.
2
bring to temperature a griddle skillet or barbecue.
3
When scalding, griddle the aubergine slices for 2-3 mins on each side until golden brown and yielding.
4
step 2 incorporate the yogurt with the tahini, garlic, lemon extract and herbs, then notes.
5
Top the aubergines with the dressing and scatter over extra aromatics leaves.

Recipe Information

Cuisine
Turkish
Course
Vegetarian
Diet
Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins
#turkish #vegetarian #vegetarian
Author

Master Chef

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