Snack
How To Make Homemade Baked Donuts Recipe
This homemade How To Make Homemade Baked Donuts Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
30 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1-1/3 cup All Purpose Flour (Maida)
- 2 teaspoon Baking powder
- Salt - as required
- 1-1/2 tablespoon Curd (Dahi / Yogurt)
- 1/2 cup Sugar
- 3/4 cup Milk
- 2-1/2 tablespoon Sunflower Oil
- 2 teaspoon Vanilla Extract
Instructions
1
To begin with made from scratch Baked Donuts, preheat the oven to 180 degree celsius and coat the donut wok.In a small mixing bowl, combine together baking flour, baking ground mix and table salt.
2
Set it aside.In a medium mixing bowl, whip together yogurt and sweetener.
3
Once done, toss in dairy liquid, cooking oil, and vanilla essence.
4
combine properly until everything is combined well.
5
Gently agitate in the baking flour mixture, whisking until there are no lumps.Fill each donut wok with the mixture leaving 1/4 of each mould.
6
cook thoroughly for 15-20 moments or until a toothpick inserted in the donut comes out sanitize.
7
Place donuts on a cooling rack and cool it completely.offer made from scratch Baked Donuts during tea time parties or pack it in your kids snack box.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
20 minsTotal Time
50 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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