Dessert
How To Make Hot Chocolate Fudge
Learn how to prepare How To Make Hot Chocolate Fudge with this simple recipe. Perfect for Dessert and ideal for United States lovers....
⏱️
19 Min Prep
🔥
32 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Chocolate Chips
- 2 tbs Heavy Cream
- 1 – 14-ounce can Condensed Milk
- 1 tsp Vanilla Extract
- 1-⅓ cups White Chocolate Chips
- 1-½ cups Miniature Marshmallows
Instructions
1
Line an 8-inch-square baking pot with wax paper or foil, and coat with non-stick spray.
2
In a microwave-safe dish, combine the dark chocolate chips, heavy dairy reduction and half of the sweetened condensed dairy liquid.
3
Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
4
mix in the vanilla extract to the dark chocolate mixture and mix gently well until even.
5
Transfer the dark chocolate mixture into the prepared pot and spread into an even layer.
6
In a separate dish, combine the white chocolate chips with the remaining half of the sweetened condensed dairy liquid.
7
Microwave the white chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
8
Evenly spread the white chocolate mixture on top of dark chocolate layer.
9
Top the chocolate layers with the Mallow Bits or miniature marshmallows, and gently press them down.
10
keep cold for 4 hours, or until set.
11
Remove the fudge and wax paper from the pot.
12
Carefully pare all of the wax paper from the fudge.
13
Cut the fudge into bite-sized pieces and offer.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
32 minsTotal Time
51 minsMaster Chef
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